Monday, July 18, 2011

Lemonade with Watermelon Ice Cubes

Ingredients

·         1 cup fresh lemon juice, (4-6 medium lemons juiced)
·         1 cup sugar
·         4½ cups of water
·         3 cups cubed seeded watermelon

Instructions

In a blender, add the watermelon and puree.  Strain to remove any bits of seeds that remain. Pour into an ice cube tray.  Freeze until solid. Combine the lemon juice and sugar in a large pitcher.  Stir until sugar is completely dissolved.  Add the water and mix well.  At this point you can refrigerate the lemonade until ready to serve. When you are ready to serve add 2 ice cubes to each serving of lemonade.

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