Tuesday, July 5, 2011

James Beard's Theory & Practice of Good Cooking


So my book finally arrived last week. Already one chapter in and I have learned something! Apperantly I was chopping garlic incorrectly.

First recipe to tackle is boiled corned beef and cabbage. Not exactly the sexiest pick to start them off. I am hoping to get a chance to cook this Sunday so stay tuned!

No comments:

Post a Comment