Success! First recipe of the book complete. Not too surprising since the first chapter is on boiling, but this dinner is really easy to make and taste pretty good. The corned beef turned out pretty well, and the sweetness of the onions was a nice counter balance to the saltiness of the beef. My only real problem was the potatoes needed longer than the 30 minutes the book indicates; however my guess is that my potatoes were bigger. This meal is more of a winter meal as opposed to a summer meal oh well!
I hope to make it to recipe number 2 this Sunday!
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