I have been wanting to make a minestrone soup all winter long. I finally was organized enough come grocery shopping day to get all the ingredients. I did not use the vegetables that I did not like from the following recipe but it turned out pretty good. I used a few too many crushed tomatoes, otherwise I would use this recipe again: https://www.allrecipes.com/recipe/230298/slow-cooker-vegetarian-minestrone/
