Pineapple Mango Salad

Below is my recipe for a lovely summer salad. This would go great with grilled chicken breast and a cold beer and good friends.

Ingredients

·         2 cups of chopped fresh pineapple, (about half pineapple)

·         1 mango, peeled and chopped

·         1/4 finely chopped red onion

·         The juice from one squeezed orange

·         1 small minced jalapeño pepper

·         1 tablespoon of finely chopped fresh mint

·         1 tablespoon of liquid honey

Instructions

In bowl, combine pineapple, mango, onion, orange juice, jalapeño pepper, mint and honey. (Make-ahead: Cover and refrigerate for up to 24 hours.)