My wife tried a new Paella recipe yesterday and it was really good. The peas did a surprisingly amount of brightness.
https://www.allrecipes.com/recipe/238588/quick-and-easy-paella/
My wife tried a new Paella recipe yesterday and it was really good. The peas did a surprisingly amount of brightness.
https://www.allrecipes.com/recipe/238588/quick-and-easy-paella/
This was very good. We didn't go full Philly cheesesteak but just a basic but really good beef dip. Jenn used the recipe below which is a keeper.
My wife successfully tried another recipe this past week. It was good enough to make it to the blog. The flavor that is developed in the sauce had a nice depth. We did not use chicken thighs as they were too expensive shockingly so we used some chicken breast we already had in the freezer.
I have been wanting to make a minestrone soup all winter long. I finally was organized enough come grocery shopping day to get all the ingredients. I did not use the vegetables that I did not like from the following recipe but it turned out pretty good. I used a few too many crushed tomatoes, otherwise I would use this recipe again: https://www.allrecipes.com/recipe/230298/slow-cooker-vegetarian-minestrone/
My wife has been experimenting with some new recipes to try during the cold Calgary months. This one is a winner! The cremini mushrooms hold up their firm texture in the crockpot and the Greek yogurt gives it an unexpected acidic/sour note that I enjoy. Give this one a try: https://www.wellplated.com/slow-cooker-beef-stroganoff/